Danish Care Foods (DCF) provides innovative and nutritious products to governmental institutions, hospitals, and national and international organisations that enable these actors to fight undernutrition and progress towards ZeroHunger in Cambodia.
DCF has, through a shared commitment and collaborative work, developed and conducted research on the acceptability and effectiveness in the prevention and treatment of undernutrition. DCF has a long and well-establish research collaboration with UNICEF Cambodia, Fisheries Administration - Department Post-Harvest and Quality Control, Cambodia, Institut de Recherche pour le Développement (IRD), France, and the University of Copenhagen, Denmark. One of the fundamental principles of DCF is to participate in the development of nutritional research, ensuring the products we are developing are highly acceptable and very effective in their purpose. In addition, DCF is actively engaged in obtaining a better understanding of Cambodia's dietary consumption and needs, promoting innovative nutritional solutions, and exploring new products to support the people of Cambodia and neighboring countries.
The partners started the development of a local product back in 2013. Based on experience from Vietnam with developing a locally produced ready-to-use therapeutic food (RUTF), the partners carefully selected nutritious local ingredients such as mung bean, rice, soybeans, sugars, canola oil, and fish. These ingredients were chosen to develop a product adapted to local tastes and preferences. After hours of work, the first fish-based version was developed. In 2014, the first version of a locally produced, a fish-based paste was piloted in pre-school children, assessing the acceptability of the aforementioned paste compared to BP-100TM, and imported milk-based RUTF. The pilot study found that both products had low acceptability, and the local paste did not fulfill RUTF specifications for nutrition composition when tested. An intensive process started with developing pilot products to optimise the local product. For example, a solid cube resembling the Vietnamese 'mooncake' was created. Unfortunately, the solid cube faced challenges with the taste and smell being too fishy and the texture being too soft. The fish-based paste was then re-developed as a RUTF, named NumTrey, in which the quantities of ingredients were modified, and desiccated coconut was added to the paste. The aim was to develop a product corresponding to the nutritional composition specified for RUTF products but replacing milk products with a whole-fish powder.
At the same time, a supplement version was developed to prevent Severe Acute Malnutrition (SAM). A similar paste to the RUTF was formed, which was filled into a crispy, elongated wafer inspired by a local snack. The wafer was made from local ingredients; water, sugar, salt, rice flour, eggs, and coconut. Both fish-based products were made from whole-small, indigenous, freshwater fish species. The fish used were Cyprinidae, e.g. Henicorhynchus siamensis/Trey Riel/Siamese mud carp, Paralaubuca carroini/Trey Slak Russey, Rasbora myersi/Trey Changva muol/Myer's silver rasbora, and Puntioplites proctozystron/Trey Chrakeng/Snail eating barb.
In the meantime, a treatment trial using the fish-based paste RUTF had begun. A couple of months after the trial started, the partners found that the acceptability of the paste was low among the children. To address the acceptability issue, an acceptability trial was conducted to compare the acceptability of the fish-based paste, wafer filled with fish paste, and a milk-based standard RUTF (BP-100TM). Based on the result of the trials (see the section below), the partners worked intensively to re-developed a RUTF where the fish-based was filled into a crispy wafer made with different flavors (coconut, vanilla, and sesame seeds). The result was Nutrix, and the treatment trial was resumed replacing the fish-based paste with Nutrix.
Using the experience from the research, considerable effort was put into further developing the product by DCF. For example, they optimised the production, fish supply, and solar drying process. Also, an emphasis was put on improving the taste and smell (reduce the fish smell and taste) of the product, nutritional composition, and making them more cost-effective. Efforts were made on collaborations and meeting with potential stakeholders, marketing, development of packaging, re-branding the product, and involving local authorities for enforcement and implementing Nutrix in the governmental structure. Finally, Nutrix is used to treat children suffering from SAM visiting health centers in Cambodia.
DCFs product used for treatment – Nutrix - was tested for its acceptability, comparing its effectiveness to a characteristic milk-based RUTF, which is partly used to treat severe acute malnutrition (SAM) in Cambodia. A taste trial was conducted at the National Pediatric Hospital in Phnom Penh among children and their caregivers. The study tested the acceptability of three different products; 1. Fish-based paste, 2. Wafer-filled with fish paste, and 3. A milk-based commonly used bisque RUTF, BP-100TM.
The trial confirmed earlier observations that a lower proportion of children and caregivers ranked the paste product as acceptable compared to other tested ready-to-use products. The same fish-based paste filled in a crispy wafer was acceptable as the milk-based bar used to treat SAM in Cambodia. The full article can be accessed here.
After the acceptability taste trial, a single-blinded randomised control trial was conducted to test the effectiveness of Nutrix compared with a milk-based RUTF in the treatment of SAM among children below 5-years of age in Cambodia (full article is available here). The study found no superiority for either type of RUTF. Irrespective, a locally produced fish-based RUTF (as the unique product Nutrix) is a relevant alternative to imported milk-based RUTF for treating SAM in Cambodia.
The product used to prevent undernutrition was tested in two science-based research studies. First, an acceptability study was conducted using a locally produced fish-based ready-to-use-supplementary food (RUSF) with children under two years in Cambodia. The RUSF was tested as a 'snack' or mixed with white rice porridge (Borbor), compared with 'corn-soy blend plus plus' (CSB++) and borbor with micronutrient powder (MNP). The reputable science authors found that 'although children ate less of the RUSF snack than the other, more familiar foods, the RUSF (whether eaten as a snack or with borbor) provided more energy than CSB++ or borbor fortified with MNP. Moreover, caregivers ranked the fish-based RUSF snack very highly, demonstrating that the locally produced RUSF, using fish instead of milk, is more acceptable to Cambodian caregivers than the commonly used MNP and CSB++'. The full article can be accessed here.
After the acceptability study, the researchers continued their assessments of the RUSF. They hence tested the effectiveness of the local fish-based RUSF compared to CSB++, MNP, and a control group in preventing growth faltering for children under two years in Cambodia (article available here). The authors found that the novel RUSF, particularly in small quantities, RUSF protected against the wasting and underweight seen in the control group, with improved outcomes for WAZ, WHZ, and MUAC.
Additional literature has been published related to the development and testing of the fish-based RUTF and RUSF. A correspondence has been published on the lessons learned during the development and testing of the locally produced fish-based product to prevent and treat undernutrition. A study protocol of the cross-over acceptability study and the effectiveness study of the prevention study has been published in acknowledged journals.